Friday, April 30, 2004

Art exhibitions seem to be in the wind recently, this morning together with 2 taiwanese classmates I visited the Bunkamura Art Museum in Shibuya, Tokyo to view the Monet - Great Impressionists exhibition, which includes pieces by some other notable painters like Seurat, Signac, Bonnard and Renoir. While many of the artists' greater works were not on show, ie Renoir's "Le dejeuner des canotiers", more commonly known as the Amelie Painting, it was exhilarating to see Monet's Waterlilies in person.


Tokyoscape, on the way home from Shibuya.

Later at a bookstore in Shibuya, my attention is quickly drawn to a promotional movie trailer playing off a small TV, its music, mood and visual style just screaming Shunji Iwai. Hana & Alice, Iwai's latest film. I was seized by an intense and involuntary urge to tear off the movie poster and boot, but my friends shook their heads violently in disapproval. Saddened, I was however jolted back to my senses, remembering succintly the exact purpose of my studies in Japan, the earnest passion I have for the moving image and narrative that was in a huge part, attributed to the artistic influences bore by watching Iwai's cinematic magnum opus, Love Letter.

Thursday, April 29, 2004

For the uninitiated, learning the Japanese language is an exhaustive, detrimental exercise that hacks away at your english roots, enervate and debilitate, period. Its 3 form writing system, namely Hiragana, Katagana and Kanji ( chinese characters ), scares the bollocks out of non-native learners and make Japanese one of the toughest language to master. For english speaking folks, its the katagana form that carries the heaviest destructive payload. Katagana is used extensively to pronounce foreign names and subject matter, so for example "Tape Recorder" in english would translate as :

"Te-pu-re-ko-da"

1) Curtain - "ka-te-n"
2) Locker - "Ro-ka"
3) Mechanical pencil - "She-ya-pu-pen-she-ru" ( sharp pencil )

And don't even get me started on the word "accessories", or "whiteboard".

Sunday, April 18, 2004

Talk about uncanny serendipity. Today morning I was at the Tokyo Metropolitan Art Museum to view an exhibition on 17th century Flemish and Dutch painters, which included some works by Peter Paul Rubens, Rembrant and Vermeer. As I sat down near a resting area by the main entrance after I've finished, this caucasian gentleman wearing a cap and spotting a most distinctive sharp, angular nose walked by. He could have been any of those tourists around, but he wasn't just any other tourist. This man is Captain Jean Luc Picard, commander of Starfleet Enterprise, Prof Charles Xavier, leader of the X-men.



I couldn't believe my eyes, but I also couldn't pass up such a good chance to get an autograph, so here you go. Mr Patrick Steward was all friendly and courteous, an exemplary British gentleman indeed.

Saturday, April 17, 2004

Tsukiji Fish Market, located near Ginza in Toyko, is the largest of it kind in the world, trading about 90% of all the fish products consumed in Tokyo. Shige, my landlord's good friend, offered to take us there after a casual conversation once about me wanting to go take a look. We set off this morning at 3.30am ( most of the interesting action happening at Tsukiji are during the auction hours, where bids are made for the ridiculously sized tunas ( Maguro ), around 430-530 am ). The market grounds span huge warehouse like buildings, for display of auction items and after sold, they are moved to another area where restaurant chefs and other regular buyers make their pick.



As we made our way through the auction markets the widest gamut of sea food products laid before us, one more bizzare than the other. Shige points to me some huge chunks of red bloody meat in a big foam box, whispering "whale-ru", and I felt my heart sink. We ended up spending most of our time at the tuna auction areas, seeing these uncanny, gigantic sized fishes been traded, each weighing up to a ton and priced a couple million yen. As daylight drew and the shouts sizzled, we headed for a nearby eating place and had maguro-don for breakfast, fresh from the catch.

Sunday, April 11, 2004

Hayao Miyazaki's Studio Ghibli, the birthplace of revered animation pieces like Mononoke Hime and Spirited Away, is located in Koganei, Tokyo, a quiet suburban neighbourhood about 15 minutes trainride away from Shinjuku. Hidden in a peaceful corner surrounded by typical Japanese households, its identity is only revealed by the studio sign in front of its front porch, no totoro statue, no Ohmu figurine, as unassuming and modest as it can be. On its side entrance a meeting room with glass windows reveals original Miyazaki artwork hanging on the walls. Entrance into the actual building is strictly for staff members only, but I was already more than awed to be in such close quarters where some of the world's most wondrous animation pieces were created.

Next stop, Ghibli Museum, Mitaka Tokyo.

Saturday, April 10, 2004

For all its high tech gadgetry and advanced technology, Japan is in primeval times when it comes to international film releases dates. Only now are Master and Commander, Peter Pan getting ready to kick off screening here in Tokyo. New films are going to have to take a backseat here while I'm in Japan, the pricey tickets not helping either.

If there's any consolation, the dvd stores here are really good; they stock titles you can never find in Singapore, and its probably a good time to catch up on good films that I have missed or simply haven't been exposed to yet, and that's alot. Going to be adding a new list on the side menu here under new dvds watched, so far, Soderbergh's Limey and a totally unknown but fantastically shot film called Dinner Rush.

Tuesday, April 06, 2004

Yesterday night my landlord and his gf invited me to a short film screening at this place called Pink Cow in Shibuya. It was raining when we stepped out of the house, the weather so cold I was breathing vapour, and they were laughing at me for making such a spectacle of it. Dinner was at this really cool sushi place not far from Pink Cow, you have to down 10 plates in 20 minutes to pay a lower price for each plate. Doesn't sound like much, but 8 out of 10 plates were raw, and I don't quite stomach that. The chefs make the sushi from iceboxes of fresh seafood just next to you, refilling empty slots in the belt. It was quite authentic sushi...I mean...it is authentic. :]

Sunday, April 04, 2004

Greetings everyone. :] Its already my fourth day in Meguro, Japan and have finally gotten online. A swell place to be for starters, exciting and interesting sights at every corner, but I've also quickly discovered the exorbitant price of life in Tokyo. Just yesterday I was in a cafe in Shinjuku with my friends and forked out 760 yen ( more than S$10 ) for an ice Teh Tarik of sorts. Thankfully, my senior Martin and landlord Mr Takeshi have been most hospitable, offering valuable help whenever they can.

Also a very big thanks to those who sacrificed their sleep on my departure day to see me off, and many apologies that I had to leave in such a flurry. Big thanks folks. :]

Anyhoo, there's a river about 5 minutes from my place where the cherry blossoms are blooming, beautiful sight. Folks are just lined up along the river pavement carousing and partying, i've even spotted a group Shabu-shabu-ing away. These blokes sure know how to enjoy life . Picture on the right is my apartment in Shimomeguro. Click on the image for a bigger version.